Native Beans & Plantain

Simple, soulful, and sweet.
Creamy honey beans cooked to perfection and paired with golden-fried plantains. This warm, nourishing dish offers a perfect blend of savory and sweet — a classic loved across generations.

The Egusi Bowl

A true taste of home, The Egusi Bowl is a delicious fusion of tradition and flavor. Made with finely ground melon seeds, slow-cooked meats, and fragrant spices, this savory stew is paired perfectly with smooth, hand-molded pounded yam. It’s a rich, satisfying dish that tells a story with every bite.

Firewood Jollof Deluxe

Smoky, spicy, unforgettable.
Long-grain rice simmered in a rich tomato and pepper sauce, served with tender grilled chicken. This bold and flavorful dish captures the true essence of West African celebration.

Fish In White Wine Sauce

Tender fish and prawns cooked in a rich white wine sauce, simmered with colorful bell peppers, broccoli florets, and mushrooms. A harmonious blend of fresh vegetables and delicate seafood for a comforting, vibrant dish.